Custom Saunas in Saskatoon
Premium Red Cedar
Built for our Climate. Designed for friends
Improve cardiovascular health: Regular sauna use raises heart rate and improves circulation, which can lower blood pressure and support overall heart function.
Relieve muscle tension and aid recovery: Heat relaxes muscles, reduces soreness, and can speed recovery after exercise by increasing blood flow to tissues.
Promote relaxation and stress reduction: The warm, quiet environment encourages relaxation, lowers stress hormones, and can improve sleep quality.
European Oak
Quercus petraea
We offer premium European oak, 4+ years naturally seasoned. Slow-grown with a fine, dense grain, it contributes subtle tannin, lift, and complexity over time, in line with traditional French oak profiles.
We source from Hungary’s Zemplén region, known for volcanic soils, varied terrain, and a long history of cooperage. This terroir supports slower tree growth and consistent grain structure.
The result is oak valued for subtle spice, structure, and integration during aging—complementing our Canadian oak and giving producers competitive options.
Our Saunas
BARREL PROGRAM
225L & 500L Barrels
Each barrel is built in small runs, allowing for consistency and attention to detail, with the ability to adjust and refine based on your program.
| Oak Type | 225 L | 500 L |
|---|---|---|
| Canadian Oak (Quercus alba) | $1,100 | $2,100 |
| European Oak (Quercus petraea) | $1,300–$1,400 | $2,200–$2,300 |
Okanagan Deliveries
We’re coordinating deliveries into the Okanagan and are aiming to align orders to fill a single shipment, helping keep freight efficient for everyone.
If you’re planning ahead for future fills or would like to talk through profiles in more detail, we’d be glad to connect.
CONNECT
Planning for Fall 2026?
Reach out to discuss barrel profiles, production timelines, and how we can build a long-term partnership that supports your winemaking goals
Barrel Reconditioning
Many distillers rely on skilled coopers to recondition their barrels—and for good reason. Over time, the interior char layer becomes saturated and less effective at contributing flavor. By carefully scraping back that layer to expose fresh wood, then retoasting, we rejuvenate your old barrels!